Iced Hojicha Mushroom Latte
Too hot to drink a steaming hot cup of tea? We love drinking our hojicha on ice in the afternoon. It's the perfect pick-me-up.
Iced Hojicha Mushroom Latte
Rated 5.0 stars by 1 users
Category
Drinks
Servings
1
Prep Time
5 minutes
Cook Time
0 minutes
Enjoy the unique toasty flavor of hojicha all summer long by making it an iced latte! With CinderBird Hojicha Latte powder, there's no need for milk, sweeteners, or any other additives. Just add water and ice!
We recommend blending with a little bit of hot water first, as it works to dissolve the powder more effectively. Then, top off with plenty of ice and cold water.
Author:Karie
Ingredients
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3 tablespoons CinderBird Hojicha Latte powder
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2 ounces hot water
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Ice
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6 ounces cold water
Directions
Add CinderBird Hojicha Latte powder to a tall glass.
Add hot water. Use a milk frother or matcha whisk to blend thoroughly.
Top with plenty of ice!
Add cold water; stir to combine. Enjoy!
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